In this small, fascinating borgo there are two very renown restaurants: Da Andreetta and Locanda al Monastero, where it is possible to taste some fine local dishes, according to the culinary tradition of the Prosecco hills. I'M SECURING RESERVATIONS NOW!!!!
This is the HEART of the Prosecco Wine Region. Seasonal products are an extremely important ingredient in the preparation of the menus: Mushrooms, Treviso Red Chicory, Spontaneous Wild Herbs, Asparagus, cheese from the Pre Alps, are just a few of the options available to the chefs. Wonderful al fresco dining in summer and excellent fireside dining in winter. Maybe we stay a little longer here before CLIMBING????
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